Probably my favorite, the patio at King Family near Charlottesville. Gorgeous!
After just coming off a 4 night, 5 day stay in Virginia that included as always a few winery visits, I was moved to post my 2nd online photography exhibit this time highlighting SOME of the wineries I’ve visited. For me, winery visits can be the ultimate in sensory indulgence with the TASTE of the wine being only one factor of consideration. My preference is that any winery I visit is a SIGHT to behold. In addition, if there’s music, sweet music (hopefully a live performance) that I can HEAR, I typically enjoy the experience more. Oh! and the blessed aromas…whether it’s the grapey fermentation smell or the freshly baked baguette coming from the kitchen, I love it when my sense of SMELL goes into overload. Last but certainly not least, have you ever just run your hands over a finely polished handcrafted wood bar or stepped on a stone laden path that was painstakingly made for your enjoyment or used your sense of TOUCH for that matter to shake the hand of the talented winemaker.
“Wine is one of the most civilized things in the world”- Ernest Hemingway
Hillsborough Winery and Vineyards near Leesburg
The outside of the restored barn at Sunset Hills near Purceville-Leesburg
The ever-friendly and truly unique Old House Vineyard near Culpeper
The sweet Merlot who stayed with us at Lost Creek near Leesburg
The wonderful tasting room at Jefferson Vineyards in Charlottesville.
The whimsical Twin Oaks Tavern Winery in Bluemont, VA
The Thatched Roof of First Colony near Charlottesville
At Michael Shaps Wineworks near Charlottesville you taste amongst the barrels!
Just one of the lovely areas used for entertaining in the 1960s at the Glen Burnie House and Gardens
http://themsv.org
My long-awaited summer vacation had arrived. This year my husband and I decided to meander down south to our beloved Tides Inn by way of Winchester and Culpeper Virginia (re-read the title to this post to get the proper pronunciation according to my dear friend born and raised in Roanoke). While in Winchester, I practiced my southern drawl by sweet talking my husband into stopping at the Museum of the Shenandoah Valley to get a glimpse of the gardens. Once we arrived we were told no admittance into the gardens without a ticket purchase for the whole museum, so we trudged up to the building to pay a whopping $8 each expecting to exit the building immediately and head back to the gardens. An hour and a half later we had yet to make it back outside! Turns out the MSV had one particular gallery that was right down my alley and tied in nicely with the gardens I would see later. Called the “Edible Feast”, the gallery is an interactive display chronicling the entertaining that went on at the Glen Burnie House (on the Museum property) during the 1960s while occupied by Julian Wood Glass Jr. and his partner R. Lee Taylor. Not only did I read about lavish menus and gaze upon tablescapes made of heirloom serving pieces but I got to play games too. What fun I had helping Alfred the Butler guess how to properly set the table for a formal dinner party in two minutes or less via video game! I suppose I should mention that the MSV has several other outstanding galleries as well it’s just that this one spoke to the foodie in me.
The wonderful café on MSV property is run by Bonnie Blue Southern Market and Bakery also in Winchester Gazpacho at Bonnie Blue Café
Speaking of food, after spending time looking at the great indoor galleries, we were hungry. To my delight, the café downstairs not only served wine (remember, I was on vacation) but had Gazpacho….my all time summer favorite. The gazpacho was of the smooth variety and came with a drizzle of basil oil on top. I also ordered a salad of mixed greens, candied walnuts and dried cranberries topped with a herb dressing. The goat cheese croutons that accompanied the salad were what I can only describe as two heavenly quarters of a toasted cheese Panini filled with gooey goat cheese. We were fortunate to be able to talk to Christian, one of the owners of Bonnie Blue (the café as well as the market, bakery and catering business), who shared a lot about the local produce and meats they use in the operation of their businesses. When in Winchester, definitely go the Museum of the Shenandoah Valley and Bonnie Blue. Check out the Bonnie Blue website at: http://www.bonnieblue.us On to the gardens……..
Marigolds used keep pests away from the grapes at Old House Vineyards
On the way to Culpeper (remember, say call peppa) the plan was to stop at the Old House Vineyard. Boy, am I glad we did! We had a delightful time tasting wine and talking with Alison, the owner of this very beautiful property. I’m especially fond of the Chambourcin called Wicked Bottom and the port-style dessert wine called Mutage. Many of the wine labels feature artwork that translate into local folklore. We were fortunate that Bill, quite a historian of the area, was there during our visit so we learned a lot. Proving once again it’s a small world, it turns out Bill was once the ROTC Instructor at Dickinson College in Carlisle Pennsylvania (where I spent most of my time growing up) and graduated from West Point in the late 50s when my dad was an instructor there. Who knows how many times our paths may have crossed! Old House Vineyard is a must see and taste destination. http://www.oldhousevineyards.com
Next we checked into our lodgings for the night, the Suites at 249. I could go on and on about this place but as it doesn’t fit the Food and Drink category of my blog, I’ll just sum it up this way: GO….I recommend the Verde Suite. http://www.suitesat249.com
Dinner at Culpepper was at It’s about Thyme (thanks for the recommendation Alison). I know, I know, I had Gazpacho for lunch but I couldn’t resist ordering it again in the evening when I saw this version included baby shrimp. True to form that no gazpacho is alike, this one was chunky, had lots of baby shrimp and was equally delicious. My entrée of Veal Shank was superb as well, but alas was a special so won’t always be available.
It’s About Thyme rendition of Gazpacho
http://www.thymeinfo.com
We had such a grand time on our way down to the Tides Inn. Stay tuned for more musing….
Musing about Eating and Boozing 