What a great long weekend! After attending a wedding and the reception that followed at Green Grove Gardens in Greencastle PA (a lovely venue), my husband and I took off for Williamsburg VA to enjoy one of my favorite bands of all time…Big Bad Voodoo Daddy. On the way there, my man was a good sport and agreed to stop at two wineries: New Kent Vineyards and Saude Creek Winery. It’s no wonder that Saude Creek was our hands down favorite given the view, the interesting history we received from Ben the wine pourer and the tasty wines. To make the visit perfect, we sat on the lovely deck, listened to music and shared the perfect winery snack in the form of a BBQ Sundae…shredded pork, topped with baked beans, topped with a scoop of coleslaw-Bliss! Go there if you want to do a wine tasting around Williamsburg that’s not over crowded.
The second night at Williamsburg was planned as our quasi-Anniversary Dinner with reservations at the Fat Canary. Sometimes I amaze myself with my uncanny knack for picking great dining. Let me tell you, FC did not disappoint! We were in good hands with Darcy, our server, and server-in-training Brian. I started out with an appetizer of House-made Mozzarella, Edward’s Ham, Baby Artichokes, Grilled Escarole and Onions with Balsamic which was delicious. My entrée was simply scrumptious…Grilled King Salmon, Cauliflower, Romanesco, Bacon, Hazelnut and Mushroom Duxelle. I will definitely be back and urge all foodies to go there while visiting Colonial Williamsburg. Located on Merchant Square, the Fat Canary was an easy walk from our room at the Williamsburg Lodge.
On the way home we stopped at a favorite Virginia town of ours, Fredericksburg. This time we had lunch at the Blarney Stone Public House. You’ll rarely read a comment about beer from me, but I must admit the recommendation by Graham the barkeep was spot on…Kilkenny is delicious! Our lunch was superb as well. I had a Hiberian Burger which basically consisted of a perfectly prepared burger topped with Dubliner Cheese and Caesar Salad. The Corned Beef on my Hubby’s Rueben was as good as what I make and that’s saying something. I have to give a shout out to Graham for being a perfect host at his fine establishment. Just another place in Fredericksburg to return to!
Again, I’ve tried to contain my comments to the subject matter of my blog. I can’t close however without saying BBVD rocks and Colonial Williamsburg has great gardens!