Something New from Something Classic

20171025_163015337_iOSI took the opportunity recently to develop a couple of recipes using a new dressing offering from Gazebo Room, Asian Vinaigrette. With two of my close friends as guinea pigs, I set out to create and serve them an Asian inspired luncheon using the flavorful bottled dressing as a highlight in two of the dishes I prepared.

For the entrée, I changed ingredients but used a preparation for Chicken thighs that I’ve prepared many times. The Chicken ALWAYS comes out tender and very flavorful. The use of one of Gazebo Room’s newest additions had the same delectable results!

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Asian Vinaigrette Chicken Thighs

2 Tbls fresh lemon juice
12 skinless, boneless chicken thighs
1/4 cup all-purpose flour
1/2 tsp salt
1/4 freshly ground black pepper
1/2 tsp five spice powder
2 tsp olive oil
2 cups chopped onion
1 Tbls peeled fresh ginger, minced
2 garlic cloves, minced
1/2 cup unsalted chicken stock
1/2 cup GAZEBO ROOM ASIAN VINAIGRETTE
2 Tbls chopped parsley or green onion for garnish

1. Combine lemon juice and chicken in a large zip-lock bag. Seal and marinate in refrigerator 30 minutes. Remove Chicken and discard marinade.
2. Pat Chicken dry with paper towels. Dredge in flour mixed with the five spice powder. Sprinkle with salt and pepper. Heat oil in large nonstick skillet with high sides over med-high heat. Add half the chicken and cook for 3 minutes on each side until lightly browned. Repeat procedure with remaining chicken. Remove all from pan.
3. Add onion, ginger and garlic to pan and saute 5 minutes or until tender. Return Chicken to pan. Add stock mixed with vinaigrette. Bring to a boil. Cover, reduce heat and simmer 1 hour until tender. Garnish if desired. Makes 6 servings (2 thighs with 1/3 cup sauce.

 

The salad I served was a revamped version of an old recipe I’d clipped from a magazine in 1982.

Far East Rice Salad
2 cups cooked rice
1 cup cooked ham diced
1 8-oz can chunk pineapple, drained
1 green or red pepper cut in thin strips
1/2 cup water chestnuts coarsely chopped
1/3 cup sliced green onion
2 Tbls GAZEBO ROOM ASIAN VINAIGRETTE
1 Tbls low sodium soy sauce
1/2 cup mayo
1 can (3 oz) chow mein noodles

Combine rice, ham, pineapple, peppers, water chestnuts and green onion. Blend Vinaigrette, soy and mayo. Mix with the ham mixture. Serve on greens if desired and top with chow mein noodles. Makes 6 side dish servings.

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Both dishes were easy to make, tasty and appealing to the eye. My friends gave the meal two thumbs up as well. Give either recipes a try if you’re in the mood for some Asian flavor!

“Laughter is brightest in the place where food is.” – Irish Proverb

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A Fond Farewell

The "Southern Picnic" themed table at my retirement celebration

The “Southern Picnic” themed table at my retirement celebration

A co-worker asked if the Retirement Reception that was organized in my honor was blog worthy. At the time, I didn’t know how to respond because I knew she was speaking about the quality of the food that had been prepared. Since my foodie tendencies are well known throughout my department at a very  service oriented Navy facility that day in and day out does an outstanding job of supporting our war fighters at sea, the” party planners” for this event had paid particular attention to food quality and décor. As I came home after experiencing such a truly lovely outpouring of affection I knew I indeed needed to include this extraordinary event in my blog. The food was outstanding but that is not the point of this blog post. The fact that a wonderful group of co workers went out of their way to give me a retirement sendoff  with every nuance of my personality considered is what makes the occasion “blog worthy” (for you, Andrea).

Just part of the tablescape at my retirement reception

Just part of the tablescape at my retirement reception

The Glorious Cupcakes served at my retirement reception at work

The Glorious Cupcakes served at my retirement reception at work

Not to be out done, my sweet daughter with help from the rest of the family had planned a big retirement bash at Vintage (read my post “Thanksgiving at Vintage” to learn more about this magical place) where long time friends and close co-workers were invited to celebrate MY “Independence Day”.  As the guest of honor, I contributed very little to the affair only making the family Shrimp Spread and a couple of other bites to pass. The rest of the menu was squarely the responsibility of my incredibly talented girl. The Party should’ve been covered by our favorite magazine, Southern Living! From Ham Biscuits and Chicken Tenders with Alabama White Sauce to Market Potato Salad and Gazebo Room Pasta Salad, from Pimento Cheese and Mommy and Mamie’s Cheese Ball, from Spiked Blackberry Basil Lemonade to Troeg’s Sunshine Pils and everything in between……….this get together was fantastic!

The cake , fruit and candy bar at my Independence Day celebration

The cake , fruit and candy bar at my Independence Day celebration

Food is symbolic of love when words are inadequate- Alan D. Wolfelt

Thanks ever so Jen, Jill, Nikki, Andrea, Jason, Amy and Kay.

I love you all- Mamie, Austin, Pat, Jamie, Mom and Dad, Rick, Laura, Cloey (Nick of course too) and Hailey.

 

The 1st Annual Musing Awards

The first Foodie Buddy

The first Foodie Buddy

It’s coming up on a year of blogging. It’s been such a hoot for me and I intend to continue and I hope you’ll stick with me! I’m going to wrap up my first 12 months of blogging by bestowing the much coveted (not) Musing Awards to some of my favorite persons, places and things I experienced for the FIRST time this past year.

The results are in and the “Musee” (patent pending) goes to……..

Favorite Prepared Foods and Beverages:

Savory: Blue Hill Butternut Yogurt-this stuff is the bomb! Currently, the only place around me where it’s available is Wegman’s and it’s a bit pricey but worth every penny. Check out Blue Hill’s website for locations, other fun products and recipes. My own concoction is the yogurt, hot sauce, and almonds…a perfect at the office breakfast yum. http://bluehillyogurt.com

My fav is the Butternut Squash, but there's beet and Sweet Potato at Wegman's as well

My fav is the Butternut Squash, but there’s beet and Sweet Potato at Wegman’s as well

Sweet: Garden Lites Carrot Berry Muffins– found in the freezer in the Organic Foods Section (at Giant at least) these muffins are just a moist 4-bite piece of Carrot Cake only nutritious too. I swear spread some cream cheese on the top and you have dessert! 35 seconds in the microwave from the freezer and you’ll be in guilt free heaven.

Marvelously delicious with no effort

Beverage: American Harvest Vodka- When I’m not drinking tea, I’m drinking wine. When I’m not drinking wine, I’m drinking Vodka (I think in that order…sometimes I forget). A mid=priced Vodka this Organic-American made Vodka has a wonderfully crisp, clean flavor that in my opinion stands up to being “dirtied” or sipped straight (very chilled of course).

http://americanharvestspirit.com/

Favorite “New to Me” Chef: Chef David Schmidt of Enchantment Resort in Sedona Arizona- I mentioned Chef Schmidt in my post “Northern Neck Paradise”. I met him while vacationing this summer and became enchanted…..with the chef and the resort where he is the executive chef. Check out the website to learn about the Resort and David Schmidt (Chef also has a facebook and twitter page). http://www.enchantmentresort.com/

As a side note, I made the Granola Recipe on the resort website as Christmas gifts to my Office employees at my real job this year.

Granola Gifts for my Office. Double the recipe made 20 bags!

Granola Gifts for my Office. Double the recipe made 20 bags!

Favorite “New to Me” Winery:first ever tie. First Colony Winery, Charlottesville VA and Old House Vineyards, Culpeper VA. I go to lots of wineries, especially in Virginia. Out of a dozen or so that were new to me this year, these two stand out as favorites-great venues, good wines and personable staff! I truly find something to like at every winery I go to (sometimes it just the Corgi!), but at times I find a winery that has it all…go to these two when in VA. http://www.firstcolonywinery.com and http://www.oldhousevineyards.com

 

Marigolds used keep pests away from the grapes at Old House Vineyards

Marigolds used keep pests away from the grapes at Old House Vineyards

 

 

 

 

 

 

The Thatched Roof of First Colony

The Thatched Roof of First Colony

 

 

 

Favorite “New to Me” Restaurants:

Upscale to the Max- Te at the Inn at Leola Village-If you happen to be in the Lancaster PA area and you want to indulge in an award winning meal go to Te. Matter of fact, stay over night in the lovely accommodations available at the Inn at Leola Village. Our meal at Te was exquisite and I hope to go again sometime soon! http://www.theinnatleolavillage.com

In the Windy City- The Purple Pig-this was tough. I realize we didn’t even scratch the surface of all the fabulous restaurants in Chicago and literally ALL of the places we went to had merit. The Pig though has a certain flair that I found interesting, comforting and just darn tasty. It’s not everywhere you can order bones filled with fat and consider it delicious….you can at The Purple Pig!

Roasted Bone Marrow was just one of the exciting choices at the Purple Pig

Roasted Bone Marrow was just one of the exciting choices at the Purple Pig

Just Plain Delicious-Restaurant Sidney (Willoughby Run in Gettysburg or the Original in East Berlin PA)- Love, Love, Love my Sidney. Great Food, relaxing atmosphere at both locations and a Chef and servers who try to please. http://restaurantsidney.com/#!/main

Classic Sidney Pate

Classic Sidney Pate

Favorite “New to Me” recipe to me- Easy Cioppino- the recipe is found in a previous post titled “Easy Peasy”. I swear, I must try 100 different recipes each year (have I mentioned that I love to cook?). This particular recipe is very easy, very delicious and quite healthy.

This is my adaptation of the recipe found Better Homes and Garden Special Interest Publication "30-Minute Dinners"

This is my adaptation of the recipe found Better Homes and Garden Special Interest Publication “30-Minute Dinners”

Life Time Achievement Award: Gazebo Room Salad Dressing-This is a no-brainer for the first award of this kind. Please refer to the previous post titled “Location, Location, Location”. GRSD is a must-have for all household that are lucky enough to live in a State that stocks the dressing at local grocers.

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Unlike the Oscars, winners don’t go home with gift bags. Instead, I’ve tried to supply contact info when possible so do me a favor and click on a couple of sites that interest you. It’ll show the winners you care and I get a kick out of seeing the number of “clicks” I get on my stats page (anonymous of course)

It’s been a fun year. I look forward to testing out next year’s winners for the next 12 months…stay tuned.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza with a Princess

Recipe for Smoked Chicken Pizza as it appears in Better Homes and Gardens Special Interest Publication: 30-Minute Dinners

Recipe for Smoked Chicken Pizza as it appears in Better Homes and Gardens Special Interest Publication: 30-Minute Dinners


Ingredients gathered to adapt the Smoked Chicken Recipe

Ingredients gathered to adapt the Smoked Chicken Recipe

Dear readers this post will be my first ever to not only promote a recipe and a food product or two, but to introduce a fabulous cooking piece that has me giddy! Any gal my age may remember the “Princess House” parties our moms or grandmas had bringing friends and family together to purchase crystal glasses and vases that were only used once a year or more often given as wedding gifts. The Princess House Company has endured, but let me tell you, fancy crystal is only a sliver of the type of products they now peddle. Still only available through home parties or direct order from your consultant, Princess House offers fabulous cookware that fits my “Foodie without Big Bucks” lifestyle perfectly.http://princesshouse.com
A few nights ago I adapted the above recipe to fit my need-for-speed, taste and most importantly my desire to use my “Ultimate Grill, Bake and Serve Stone” recently purchased from my dear friend and personal PH Consultant (thanks C!). This stone is as versatile as it gets….grill (gas or charcoal), bake, broil, chill or freeze…..it does it all. This night, after getting my ingredients together, every step of preparation was done on the stone atop my gas grill as shown in the pics below:


Besides using the grill, changes to the recipe for me included use of a deli-roasted chicken, one large whole wheat pizza crust and probably more like a 1 1/2 cups of smoked mozzarella. The smokiness of the cheese is what gave this pizza a rich and unique flavor. I substituted iceberg lettuce and my own tomatoes for the arugula because my guy likes the crunch of a fresh iceberg (no matter that it’s nutritional value is nil) and besides my edible landscaping is paying off in tomatoes and other veggies currently. As one might guess if you’ve read my previous post, I drizzled Gazebo Room Salad Dressing on the whole darn thing in lieu of plain old EVOO……yum.http://gazeboroom.com

Finished Product

Finished Product

Location, Location, Location

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http://gazeboroom.com/

At times I feel sad for folks that live west of Texas! I can’t imagine not being able to get Gazebo Room Salad Dressing at my local grocery store. Lucky for all of us who live in the free world, you can order it on-line at the above web address.
I feel fortunate that as a young adult I was able to experience the Gazebo Room Restaurant in Harrisburg PA. It was there many years ago I learned the magical powers Gazebo Dressing has over food. Marinate any meat or poultry you plan on grilling or roasting in it. Use it as a the base for any salad you are serving. I honestly can’t tell you how many times through the years someone has asked for my Pasta Salad “recipe” and I’ve had to confess it’s the Gazebo that makes it stand out (to be honest, I kinda think it’s the snow peas and artichokes).
Another absolutely astounding feature of Gazebo Room Dressing you may not know is it actually says on the label “Refrigeration not necessary”. This comes in very handy at the office or on the road.
If you’re a Gazebo Room novice, start off with the original dressing. While I’ll use the lite version, you can’t get a real appreciation if you don’t go for the original real deal!