
Recipe for Smoked Chicken Pizza as it appears in Better Homes and Gardens Special Interest Publication: 30-Minute Dinners
Dear readers this post will be my first ever to not only promote a recipe and a food product or two, but to introduce a fabulous cooking piece that has me giddy! Any gal my age may remember the “Princess House” parties our moms or grandmas had bringing friends and family together to purchase crystal glasses and vases that were only used once a year or more often given as wedding gifts. The Princess House Company has endured, but let me tell you, fancy crystal is only a sliver of the type of products they now peddle. Still only available through home parties or direct order from your consultant, Princess House offers fabulous cookware that fits my “Foodie without Big Bucks” lifestyle perfectly.http://princesshouse.com
A few nights ago I adapted the above recipe to fit my need-for-speed, taste and most importantly my desire to use my “Ultimate Grill, Bake and Serve Stone” recently purchased from my dear friend and personal PH Consultant (thanks C!). This stone is as versatile as it gets….grill (gas or charcoal), bake, broil, chill or freeze…..it does it all. This night, after getting my ingredients together, every step of preparation was done on the stone atop my gas grill as shown in the pics below:
Besides using the grill, changes to the recipe for me included use of a deli-roasted chicken, one large whole wheat pizza crust and probably more like a 1 1/2 cups of smoked mozzarella. The smokiness of the cheese is what gave this pizza a rich and unique flavor. I substituted iceberg lettuce and my own tomatoes for the arugula because my guy likes the crunch of a fresh iceberg (no matter that it’s nutritional value is nil) and besides my edible landscaping is paying off in tomatoes and other veggies currently. As one might guess if you’ve read my previous post, I drizzled Gazebo Room Salad Dressing on the whole darn thing in lieu of plain old EVOO……yum.http://gazeboroom.com
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