Easy Peasy

This is my adaptation of the recipe found Better Homes and Garden Special Interest Publication This is my adaptation of the recipe found Better Homes and Garden Special Interest Publication “30-Minute Dinners”

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In an earlier post I mentioned that I just can’t follow a recipe precisely. That was still the case with this one although I was close, very close. I’m also pleased to note that this recipe actually only took 30 minutes to prepare just as the publication advertised and was oh so delicious!
I used salmon and cod (next time I’ll go with salmon and scallops only because the cod was so flaky). The recipe didn’t say to, but I cooked my fennel until it started to brown and sort of caramelize. The biggest change I made was I used canned diced tomatoes…even easier and better tasting at this particular time of year (I chose a garlic, basil and oregano seasoned variety). I used chicken stock instead of broth and I did not, I repeat I did NOT put any of those nasty anise seeds in my dish! I’m sure you can tell this meal was low in calories and fat.
Unfortunately this particular BH&G Special Publication magazine isn’t being displayed any longer in stores, but it may be available on the website. It’s a good one. I’ve made several recipes from the mag already and have a few more I want to try.

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