Time in New England took Me Away to……..

The rocky beach of Kittery Maine

The rocky beach of Kittery Maine

 

Before I get into my musing, let’s have a little interactive play- Who can take the title of this blog post, finish it to complete the first line of a song from the 1970s and name the artist? (hint-the picture above is a good clue and my guess is you’ll only know it if you were a teenage girl of the era and like me, might’ve sung it a hundred times or so while looking in your bedroom mirror using your hairbrush as a microphone!) It’s easy to leave a comment so don’t be shy. Now on with the show………

I will be ever grateful to Steve and Gina for inviting us to their wedding in Portsmouth New Hampshire over Memorial Day Weekend. Due to that invite, I was able to visit 2 States I had never been to (New Hampshire and Maine) AND feast upon food I’ll likely won’t forget for a long, long time. What an absolutely wonderful 5 day extended weekend my husband and I enjoyed! Do you realize driving from our area in PA to NH (and a 3 mile cross over to ME) you touch 7 States? (PA, NY,NJ,CT,MA,NH and ME).

This post could be far too lengthy so I’m just going to highlight a few of the great meals we had on this trip:

Montville Inn, Montville New Jersey- The plan had been to leave early enough to visit a Connecticut Winery before arriving at our first night destination. My pokey husband took a winery visit off the table with our delayed departure so we played one of my favorite games of Luncheon Roulette. We ended up at the darling Montville Inn. I had the lunch special of a Broccoli Frittata which was delicious and creatively plated with the side salad atop the egg creation. Ladies, I have never ever given this recommendation before, but when dining at the Montville in make sure to use the Ladies Room……it’s got two outstanding features! I’ve said enough. Just go if you’re ever close to Montville New Jersey.http://www.themontvilleinn.com

Piccolo Arancio, Farmington CT- We spent the night en route to Portsmouth at the ever so quaint Farmington Inn.  Although well worth the cost for a single night stay, the Inn doesn’t have a Restaurant/Lounge but thankfully is just the width of a parking lot away from the very delicious Piccolo Arancio. http://piccoloarancio.com , http://www.farmingtoninn.com

When we made are way to New Hampshire, things got serious.

Behold! A succulent Lobster Roll from Petey's in Rye, New Hampshire

Behold! A succulent Lobster Roll from Petey’s in Rye, New Hampshire

Petey’s Rye, NH- An acquaintance of my husband recommended Petey’s and I had a hankering (yes, KLS that’s for you) to have my first ever Lobster Roll. Let me tell you, Petey’s did not disappoint! On the advise of our super friendly server, I got the jumbo-sized roll that was packed with gigantic pieces of succulent Lobster. Not to be outdone, the Mister ordered the award winning Clam Chowder and then put in a 2nd order for the Seafood Chowder! We were there for a late lunch, but the place was hopping with locals and visitors alike. http://www.peteys.com

The Library Restaurant in Portsmouth NH

The Library Restaurant in Portsmouth NH

Portsmouth New Hampshire is just a great destination! We enjoyed the wedding we attended immensely and our extra time visiting the area was filled with fabulous scenery and delicious eating. One of my favorite restaurants we visited was The Library. If you’re a Martini drinker like me, this place is a must……over 120 different Vodkas! The atmosphere was superb with its shining wood and old books everywhere. I was especially fond of the salad that I ordered and plan to duplicate at home-lettuce, chopped Giardiniera and a light creamy dressing. http://libraryrestaurant.com/

Before heading for home, we just had to pop over (3 short miles) to Kittery Maine just to add another State to our repertoire. The good and bad was that we ate Brunch a perfectly wonderful place called Anneke Jans BUT this particular Sunday happened to be their last brunch until Fall(or maybe forever!). We made ourselves Bloody Marys for the do-it-yourself bar. Their version of Eggs Benedict was tremendous. Rest assured, this bistro is open for dinner 7 nights a week and as a loyal facebook follower, I’d say the meals at Anneke Jans don’t disappoint. There’s a story about the name of the Bistro that can be found on the internet, but you’ll have to visit the restaurant to find out the connection!http://annekejans.net

A delicious version of Eggs Benedict at the charming Anneke Jans in Kittery Maine

A delicious version of Eggs Benedict at the charming Anneke Jans in Kittery Maine

After spending the night along the way just to spread out our journey home, we made one last stop to dine. Enter the Haags Hotel. What a great find! This old-timey establishment with quirky décor boasts of homemade Amish Cooking PLUS it has a bar! I had a Pumpkin Chowder that was luscious and we shared Pierogies with Garlic Butter which were uhmm,decadent. If you’re ever around Shartlesville PA. , stop by, it’s a fun place. http://www.haagshotel.com

There you have it, a wonderful 5-dayer that included some great eating. I’d love to hear about your thoughts. Please provide comments if you’re so inclined.

The eclectic Haags Hotel!

The eclectic Haags Hotel!

Districtly inclined to Dine

Springtime at Dumbarton Oaks

Springtime at Dumbarton Oaks

 Recently I got to participate in one of my favorite activities……. Mommy-Daughter Birthday Weekend! This year we deviated from the norm of winery visits and meals in some of the charming towns of Virginia and instead opted for a “staycation” in the District of Columbia ( my daughter’s place of residence). The thought was save bucks on lodging and thus have more for eating and boozing. With this theory in mind, my daughter was responsible for two very important facets of our weekend: 1. Get her apartment in a suitable state to receive a visitor as distinguished as her Mother and 2. Make the dinner/brunch reservations. Truth be told, my sweet girl failed miserably at # 1 but more than made up for it by planning a whirlwind of restaurant and garden activities that were perfect for us! 

Friday: Union Market and the National Arboretum ( R-boar-E-tum) by day, Komi by night 

Union Market http://unionmarketdc.com was a perfect choice for lunch. While the market has some produce, meat and seafood, the space is taken up primarily by an eclectic collection of restaurant stands. The choices are varied and all include an option of beer or wine. We settled on sandwiches from Red Apron Butchery http://www.redapronbutchery.com mine being a Choripan (a sandwich made of Chorizo, Avocado, Smoked Chimichurri and Pickled Onions) which was delicious washed down with a chilled Lambrusco. After a thorough walk-thru of the rest of the market and a purchase or two, we set out for our afternoon destination: the National Arboretum http://www.usna.usda.gov.

The grounds at the Arboretum are quite lovely and the Bonsai Collection is truly magnificent. What’s most impressive is the cost for the experience…..$0! (thankfully, given what came next!)

One of my favorites in the Bonsai Collection

One of my favorites in the Bonsai Collection

KOMI-What can I say? As the subtitle of my blog indicates, I am definitely NOT in the 1%! That being said, Komi and restaurants like it, are a once a year experience for me and  company limited to one other companion. Every dollar spent was well worth it though because dining at Komi http://komirestaurant.com/ is an adventure rather than a meal. When first seated, our very attentive server asked if we wanted to see the menu beforehand or just be surprised with each offering. We chose the latter and also opted for the wine pairing which adds a whole other dimension to the experience. Picture taking is frowned upon so I have none to offer but let me just say the presentation was magnificent and the flavors divine. Foodies only for this trip…… two tastings, two wine pairings, DC tax and an appropriate tip took this bill to in excess of $500.

Saturday: the Flower and Garden Festival in Leesburg VA and dinner at Le Diplomate

After spending a perfectly lovely afternoon at the Leesburg Flower and Garden Festival, we returned to the District to get ready for our evening culinary activities. First up was a stop for cocktails. I felt immediately transformed as we left the bustling city street to enter the cool, sleek basement establishment of 2 Birds 1 Stone http://2birds1stonedc.com/. Here, your cocktail is truly handcrafted and will be served in vintage glassware. I enjoyed two (yes, two) perfectly created Gimlets, while my daughter opted for the very appropriate Mamie Taylor first time around and then a Bourbon concoction (of dark liquors I’m not a fan).

A Fine Drinking Establishment

A Fine Drinking Establishment

Dinner at Le Diplomate http://lediplomatedc.com was next. This venue is the first Steven Starr creation located in DC. It’s probably no surprise that it’s fashioned after a crowded French Bistro. The place was hoppin’ but that didn’t take away from the exceptional service and flavorful dishes we received. My Steak Au Poivre was delicious and the Potatoes au gratin were decadent. I would definitely go again if only for the incredible little Lemon Cake bites we got at the end of the meal!

Sunday- Brunch for 4 and Dumbarton Oaks

My son and his lady-love were able (I should say invited) to join us for Brunch at Fiola Mare http://www.fiolamaredc.com along the waterfront in Georgetown. After a rocky start, that was quickly resolved once the manager  intervened (thanks Elizabeth) we all had an absolutely wonderful brunch. The ladies (3 of us mind you) chose the Brunch special which included choices for 3 courses and bottomless cocktails of Mimosas, Bellinis or Sangria. My first course of Smoked Salmon Piadina was sublime and more than enough to share with my son. My second course was a take on Eggs Benedict, however the Rosemary Hollandaise made it extra special. Brunch at Fiola Mare is great especially if you reserve early enough to get a seat on the Veranda.

After Brunch we went to the a favorite place of mine…..the Gardens of Dumbarton Oaks http://www.doaks.org. Atop the hill of Georgetown, DO is just beautiful in any season (I’ll admit, I haven’t been in winter) and is well worth the admission of $10.

As always, Mommy-Daughter weekend was one to cherish. I couldn’t imagine sharing a birthday with anyone else but my sweet girl.

“People who love to eat are always the best people.” — Julia Child

 

A “Sweet” Heart Supper

“This year, Valentine’s Day was a celebration of the heart in the truest sense. With bypass surgery behind and my husband’s continued speedy recovery, I was in the perfect position to go all in with the meal prep.

The table is set at Hodge Podge Lodge The table is set at Hodge Podge Lodge

“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love”- Craig Claiborne

The lady’s cocktail for the evening was a French 75 with a welcome twist…..made with Vodka instead Gin. Fresh squeezed lemon juice is a must as far as I’m concerned and only the tiniest bit of superfine sugar. I used Prosecco as the bubbly but Cava works just as well.

I love my French 75 Cocktail I love my French 75 Cocktail

The Salad I chose to make is called Italian Salad. Recipe can be found at one of my favorite sites: http://fandw.me/1A0v840.

So easy and very delicious So easy and very delicious

The Main Course: Filet Mignon with Peppercorn-Mustard Sauce (p 29 of “Special Edition: The Best of Cooking Light” published in 2000), Poached Mahi-Mahi with Lemon-Herb Sauce (p 34 of “Cooking Light Annual Recipes 2012”) on a bed of Jasmine Rice and Haricot Vert.

The published fish recipe calls for Halibut. The Mahi-Mahi worked just as well...I've tried both. The published fish recipe calls for Halibut. The Mahi-Mahi worked just as well…I’ve tried both.

The Dessert: A Sampler from the local bakery with a Red Velvet Whoopie Pie as the highlight.

No credit to me here. I just did the plating. No credit to me here. I just did the plating.

The first anniversary of “Musing about Eating and Boozing” is fast approaching in April. I appreciate all your support these past months and look forward to taking the blog back on the road once Spring is in the air. I’d love it if you’d browse through my previous posts and I’d be especially interested in feedback. If you’re interested in short snippets about food and a sundry of other things please visit my facebook page “Mygro Tips” once in a while.   Ta-Ta for now.