Latest Posts
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Recipes are for Changing
r First, let me give a shout out to my favorite cooking magazine of all time, Cooking light. I’ve subscribed for years (not that you can tell by looking at me!) and it still never ceases to amaze me how… Continue reading
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Wonderful Winchester Weekend
My daughter and I always take a Birthday Weekend in the Spring. Typically it involves wine, food and history……probably in that order. This weekend was no different in that we started our jaunt to Winchester Virginia by visiting three wineries.… Continue reading
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Cooking and Eating with Dirt
http://www.toddsdirt.com Todd’s Dirt that is. I’m plugging this product for one simple reason…I LOVE IT! I recommend the Bayou Dirt. I discovered this flavorful dirt at a wine festival years ago and I keep going back for more. Aside from… Continue reading
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Wild Boar and Whoopie Pies
Turn-down service at The Inn at Leola Village includes a deliciously moist Chocolate Whoopie Pie…so much better than a mint! What a great special occasion destination- The Inn at Leola Village. Be sure to try the Rose Petal Martini. The… Continue reading
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About Me
I was a foodie before there was the word. I was a wino before it was okay to be one. Now I’ve decide to share with ya’ll (I’m not even from the south)my insightful, yet totally random musings about the… Continue reading
Musing About Eating and Boozing 