Black Bean Soup at One World Cafe
Unplanned culinary adventures are the best! What started out as a weekend in the Charm City to attend “Jazz in the Sculpture Garden” at the beloved Baltimore Museum of Art turned into a food extravaganza. It was so darn hot that the Jazz had to move indoors and doing anything else outside was out of the question. Since we were staying both Friday and Saturday nights at the Inn at the Colonnade, our go-to lodging while visiting the BMA, we had lots of inside time to fill and what better way than to try out some different eateries.
To be clear, my favorite area in Baltimore is not the Inner Harbor area. I much prefer the charm in the Hampden neighborhood near BMA and John Hopkins University Homewood Campus. Usually we leisurely walk through campus to get to the BMA through the sculpture garden, but I would have none of it this time. UBER was an easy and relatively inexpensive way to go this particular weekend with the exception of lunch on Saturday which was right next to the hotel. Are you ready? Let’s get started…..
Slow cooked pork ribs, fennel sausage, pancetta in tomato sauce over polenta
Swordfish, anchovy aioli, pickled fennel and fried capers
Upon arrival at the hotel, we lazed around while researching dinner options for the evening. I decided on Cosima and I certainly was not disappointed! Actually finding the entrance was an adventure in itself as our UBER driver had no choice but to drop us off at the top of a steep cobblestone drive that appeared to go to the back of a warehouse. A young gal had also just been dropped off and was just as confused as to where we could enter as we were. Not to be deterred, I took the lead, boldly went down to the depths of that cobblestone, turned right and behold, there was the busy front door (although in the back!) of one of my new favorite restaurants.
Cosima was hopping when we arrived for our 9PM reservation. I was pleased with the décor that was able to exude coziness while still having that made-over Industrial Warehouse vibe (go, you’ll see what I mean). We quickly ordered the meats and cheeses to enjoy with our cocktails and the server in turn brought a basket of crusty bread. Next came the very exciting raw Swordfish you see above. All our food was outstanding with my entrée of Slow Cooked Pork Ribs, also shown above, being my absolute favorite. Go to Cosima while in Baltimore…you’ll like it!
The heat continued it’s vengeance into Saturday when we were informed via email the Jazz wouldn’t be in the Sculpture Garden after all. That being the case, my weekend partner slept until noon (truly not an unusual occurrence) and upon waking after thorough research on my part, I suggested we go literally next door to the…wait for it…VEGETARIAN Restaurant called One World Café. In full disclosure, I totally ignored this place in the past because I had no idea it had an absolutely adorable FULL bar. Who can’t eat Vegetarian with Wine or a Bloody Mary? Fortunately my guy was up for it so we took the across-the-street trek to what ended up being veggie heaven.
Looks are deceiving and to be honest I had always thought One World Cafe was pretty much a free trade coffee place and little more. Also since we both are carnivores at heart (although I did practice Meatless Mondays the entirety of 2015), vegetarian establishments don’t stand out as usual dining options. I’m so glad we decided to live life on the edge and go to OWC! The Black Bean Soup shown at the tippy-top was superb and my eggplant pita was just as hearty as any meatladen sandwich. I even went crazy and had a shot of carrot juice for 2 bucks. Check out their FB page for other photos and menu.
After lunch/brunch I had the rest of the afternoon to watch Lifetime Movies (yes, a favorite pass time of mine only to be out done by Hallmark Movies) and figure out where my next meal was coming from. Reservations were made for 9:30 at the Food Market.
Scallops Deluxe w/mashed squash risotto, roasted tomato, bacon soubise
French Onion Rings with Beef Broth, gruyere, asiago, chive AND Salt and Pepper Tuna w/avocado tzatiki, marinated cucumber
After a fine Jazz concert (unfortunately inside as you know) we took the short UBER ride over to the Food Market and for the 2nd evening in a row were extremely impressed with our meals. My Scallops Deluxe were awesome. I might have trouble ordering something different if I were to go again. I loved the quaint bar at the front of the restaurant and was pleased I could get a glass of a dry Rose while waiting for our table.
Sunday morning and check-out time came far too soon ( in our world that’s noon). Typically on the drive home we stop at a Diner for breakfast/brunch. This trip we decided to get food before leaving the city limits and in doing so came across the absolutely best restaurant find of the weekend! Make no mistake, Johnny’s Restaurant is billed as a diner although after finding the place among some lovely houses it’s evident why it’s description contains the word upscale. Possibly for the first time in my blogging career I was so engrossed in my brunch dish I didn’t even think to take a picture. “Johnny’s Loco Fried Rice” has officially become one of my best brunch foods ever. So much so, I’ve made my own version for breakfast twice since visiting. The Mr. was pleased to be able to order an omelette with his chosen ingredients and his side of Merquez Chicken Sausage was very tasty. I’m going to Johnny’s again, soon, and this time for dinner….can’t wait!
“If more of us valued food and cheer and song over hoarded gold, it would be a merrier world”-J.R.R.Tolkien